Ask For Alonzo Tai Hang: Dal Cero Italian Winemaker’s Dinner
Ask for Alonzo Tai Hang hosts Dal Cero winemaker Francesca Dal Cero on Tuesday 20th January 2026 at 7pm for exclusive wine dinner. Six Italian courses pair with wines from volcanic Verona vineyards, including Soave, Valpolicella, and Amarone. The fourth-generation family winery has cultivated slopes of extinct volcanoes since 1934, where ancient lava creates distinctive mineral character. Limited seating at HK$348 per person, advance booking essential.
À Poêle Launches New Free-Flow Oysters & Mussels Promotions
À Poêle French Bistro welcomes 2026 with weekly seafood celebrations: Oyster Mondays at HK$388 and Mussel Thursdays at HK$348 in Quarry Bay. Both three-course dinners feature 60 minutes of free-flow seafood from 5pm to 10pm. Oyster Mondays welcome walk-ins, whilst Mussel Thursdays require advance booking. Three French mussel preparations—Meunière, Provençal, and Normande—honour authentic bistro traditions with seasonal oysters.
Ask For Alonzo Sha Tin: Welcoming Our 6th Hong Kong Location
Ask for Alonzo opens its sixth Hong Kong location at Sha Tin New Town Plaza, bringing modern Italian trattoria dining to the New Territories. The 100-seat venue features forest-green interiors, a pet-friendly alfresco terrace, and daily happy hour from 3pm to 8pm. Weekend Auntie Maria's brunch at HK$268 and December festive menus serve Sha Tin's family-focused community with signature dishes including Alonzo's Carbonara and Classic Lasagne.
À Poêle French Bistro at Christmas: Festive Menu Hong Kong
À Poêle French Bistro unveils festive menus from 24 November through 31 December 2025, bringing authentic French bistro traditions to Quarry Bay. The two-course lunch at HK$158 features Christmas classics and bistro favourites, whilst three-course dinner at HK$338 showcases premium seafood and traditional preparations.
Qué Pasa at Christmas: Festive Spanish Menu Hong Kong 2025
Qué Pasa Tapas y Vino unveils festive Spanish menus from 24 November through 31 December 2025, bringing authentic Christmas traditions to Tai Hang. The two-course lunch at HK$148 features traditional tapas and charcoal-grilled mains, whilst festive specials include Charcoal-Grilled Tomahawk 1kg, Half Boston Lobster Juicy Rice, and Baby Octopus Stew.
Ask for Alonzo at Christmas: Festive Menus Hong Kong 2025
Ask for Alonzo welcomes the festive season with specially crafted Christmas menus available across all six Hong Kong locations from 24 November through 31 December 2025. The modern trattoria offers both lunch and dinner celebrations, blending Italian comfort with seasonal tradition through dishes like Roasted Turkey Breast and Christmas Soup alongside signature favourites including Spaghetti Carbonara and Alonzo's famous Tiramisu.
French Bistro Pop-up Happy Valley: À Poêle at Ask for Alonzo
À Poêle French Bistro brings authentic French cooking to Ask for Alonzo Happy Valley throughout October with evening pop-up service from 5:00 pm. The month-long collaboration offers two-course bistro classics for HK$298, featuring Beef Cheek Bourguignon, Duck Confit, and Chocolate Mousse in Happy Valley's favourite Italian trattoria.
Ask for Alonzo Launches New Italian Menu Across Hong Kong
Ask for Alonzo celebrates its Warsaw opening and upcoming Sha Tin debut with a refreshed à la carte menu across all locations. New Italian dishes include Seared Tuna, handmade Ravioli Fiorentina, and Crab Meat Linguine, whilst a build-your-own three-course dinner for HK$298 offers exceptional value for Hong Kong diners.
Qué Pasa Hong Kong: All-You-Can-Eat Spanish Tapas Tuesdays
Qué Pasa Tapas y Vino responds to community demand by bringing back All-You-Can-Eat Tapas Tuesdays, now called "Tapas Club." The popular weekly tradition offers 90 minutes of unlimited Spanish tapas for HK$248 every Tuesday from 6:00 pm, featuring over 12 varieties including signature dishes and premium add-on options.
Ask For Alonzo Warsaw: Italian Cuisine Thrills Polish Diners
Ask for Alonzo Warsaw has captured Polish diners' enthusiasm since opening in September 2025, bringing authentic Southern Italian coastal cuisine to the prestigious Varso Tower. The restaurant's genuine approach to Mediterranean dining, featuring signature dishes like Spaghetti Alle Vongole and Alonzo's Carbonara, resonates strongly with Warsaw's professional community and food enthusiasts.
Ask For Alonzo Presents Festa di Mare: A Seafood Celebration
Ask for Alonzo brings Italian coastal festival traditions to Hong Kong with Festa di Mare from 1 September to 31 October 2025. The limited-time celebration features three signature seafood dishes across all five locations—Octopus Carpaccio, Lobster Risotto, and Crispy Prawn Croquettes—showcasing Mediterranean techniques and Hong Kong's love for exceptional seafood.
DRC Elevates Hong Kong Leadership Team for Warsaw Expansion
Deadly Rabbits Concepts promotes three key team members to global leadership roles ahead of its Warsaw expansion. Chris Bandel becomes Global Director of Operations, Natallia Simkina Global CFO, and Normi Manansala Global General Manager, ensuring the group maintains its distinctive hospitality standards across Hong Kong and Poland operations.
Qué Pasa Hong Kong: Giant Unlimited Spanish Paella Mondays
Qué Pasa Tai Hang introduces Giant Paella Mondays from 4 August to 29 September 2025, featuring live paella preparation and 90 minutes of unlimited seafood paella plus two tapas for HK$288. The Spanish restaurant also enhances its popular All-You-Can-Eat Tapas Tuesdays with new menu additions from August onwards.
Ask for Alonzo Hong Kong: Wednesday UNLIMITED Steak Nights
Ask for Alonzo introduces Wednesday night unlimited steak dinners at SoHo, Happy Valley, and Tai Hang locations from 13 August to 29 October 2025. The 90-minute experience features premium Australian Angus beef with unlimited fries and salads for HK$288, embodying Italian nonna philosophy of generous feeding during midweek gatherings.
Deadly Rabbits Concepts Launch Updated Event Catering Menus
Deadly Rabbits Concepts launches comprehensive catering menus bringing authentic Italian, Spanish, and French cuisine to corporate and social events. The new offerings feature sharing tray sets from $1,588 designed for groups of 6-10 people, with customisable options ensuring quality restaurant dining enhances any gathering location.
Ask for Alonzo Hong Kong: Summer Truffle Season Special Menu
Ask for Alonzo celebrates summer truffle season with a three-course menu available 3-31 July 2025 across all five Hong Kong Island locations. Priced at HK$348, each dish features generous 4-gram portions of freshly shaved summer truffles, transforming Italian comfort dishes into accessible luxury dining experiences that reflect authentic seasonal traditions.
Unlimited Steak & Seafood at À Poêle French Bistro Hong Kong
À Poêle French Bistro introduces two exceptional unlimited dining experiences in Quarry Bay—Steak & Frites Tuesdays for HK$288 and Seafood Thursdays for HK$448. These 90-minute experiences celebrate Hong Kong's love for unlimited dining whilst maintaining authentic French bistro traditions through premium ingredients and classic techniques.
Hong Kong Restaurateur Bart Szyniec Expands to Warsaw
Hong Kong restaurateur Bart Szyniec returns to his Polish homeland with an ambitious expansion of Deadly Rabbits Concepts to Warsaw. Opening in 2025, Ask for Alonzo and The Slavic Social will bring proven international dining concepts to Poland's rapidly evolving culinary scene whilst creating cultural and business bridges between Asia and Europe.
The Slavic Social: Pop-Up Dinner with Chef Mariusz Ledwoch
Deadly Rabbits Concepts presents an exclusive modern Polish pop-up dinner at Qué Pasa on 18 June 2025, featuring Executive Chef Mariusz Ledwoch's innovative interpretations of traditional Polish cuisine. This cultural dining experience for HK$348 per person celebrates the group's expansion into Poland whilst offering Hong Kong diners authentic game meats, seasonal ingredients, and traditional entertainment.
Father's Day Brunch Hong Kong: Enjoy Free Beer for All Dads
Deadly Rabbits Concepts presents the perfect Father's Day celebration across seven Hong Kong locations, offering complimentary beer with authentic Italian, French, and Spanish cuisine. Whether fathers prefer Ask for Alonzo's family-style Italian dining, À Poêle's French bistro elegance, or Qué Pasa's Spanish tapas culture, each venue provides meaningful celebration on 15 June.