Unlimited Steak & Seafood at À Poêle French Bistro Hong Kong
À Poêle French Bistro launches Unlimited Steak & Frites Tuesdays for HK$288 per person
90-minute experience includes starter, premium monthly steak cuts, unlimited fries and salads from 5:00 pm onwardsUnlimited Seafood Thursdays offer comprehensive dining for HK$448 per person
Three-course French bistro dinner plus 90 minutes of unlimited oysters, prawns, whelks and seared tunaJune features premium Angus beef from Victoria, Australia for steak nights
100% grass-fed, hormone and antibiotic-free beef sourced from Southern Ranges farmsBoth offerings run until the end of the year every Tuesday and Thursday
The experiences celebrate French bistro traditions whilst embracing Hong Kong's unlimited dining cultureLocated in Quarry Bay with daily happy hour from 3:00 pm to 8:00 pm
The 55-seat bistro provides authentic French atmosphere just three minutes from Tai Koo MTR
À Poêle French Bistro Launches Unlimited Steak & Frites Tuesdays and Seafood Thursdays
À Poêle French Bistro in Quarry Bay has introduced two exceptional unlimited dining experiences that celebrate Hong Kong's deep appreciation for exceptional value paired with authentic cuisine. Understanding that local diners cherish unlimited offerings where shared dishes foster connection and flavour exploration, the intimate 55-seat bistro now presents Unlimited Steak & Frites Tuesdays and Unlimited Seafood Thursdays—perfectly timed for the summer dining season.
These thoughtfully crafted experiences reflect À Poêle's commitment to genuine French bistro traditions whilst embracing Hong Kong's dining culture. Each offering provides generous value without compromising the authentic French techniques and quality ingredients that have established À Poêle as a neighbourhood favourite in Taikoo Shing.
Unlimited Steak & Frites Tuesdays
Every Tuesday from 5:00 pm onwards, À Poêle transforms into a carnivore's paradise with its unlimited steak and frites experience for HK$288 per person. This sumptuous 90-minute feast begins with starter selections including soup of the day, chef's salad, or a delectable charcuterie and cheese platter, setting the perfect foundation for the indulgence that follows.
The unlimited experience showcases premium steaks featuring a rotating cut of the month, ensuring diverse experiences for steak enthusiasts to sample different varieties throughout the year. For June, the bistro presents exquisite Angus from Victoria, Australia—sourced from Southern Ranges farms, this natural beef is 100% grass-fed and free from hormones and antibiotics, guaranteeing exceptional quality for passionate carnivores.
Each steak arrives expertly cooked to preference, accompanied by unlimited refills of crispy golden French fries and fresh green salads. The experience becomes even more indulgent through tempting sauce selections including pepper sauce, garlic butter, and Café de Paris butter—each prepared according to traditional French bistro methods.
The relaxed, convivial atmosphere encourages guests to savour as much as they desire whilst enjoying the authentic French bistro setting. Steak & Frites Tuesdays have quickly become a weekly highlight for meat lovers throughout the area, providing exceptional value that allows exploration of premium cuts without constraint.
Unlimited Seafood Thursdays
Recognising Hong Kong's profound love for seafood, À Poêle transforms into a maritime haven every Thursday from 5:00 pm to 10:00 pm. Priced at HK$448 per person, this comprehensive experience combines a three-course bistro dinner with 90 minutes of unlimited seafood delights that celebrate the ocean's bounty.
The three-course dinner showcases beloved dishes from À Poêle's à la carte selection under the banner of modern French bistro cuisine. Guests begin with classic options such as French onion soup, beef tartare served with grilled bread, or a delightful French charcuterie platter. Nine enticing main course options ensure every preference finds satisfaction, from crab salad and steamed mussels to steak frites, Niçoise salad, merguez sausage orecchiette pasta, mushroom risotto, and roast chicken. Sweet conclusions include crème brûlée or artisanal ice cream.
Accompanying this substantial dinner, diners enjoy 90 minutes of unlimited freshly shucked oysters, succulent poached prawns, whelks, and seared tuna. This abundance creates perfect opportunities for sharing and exploration, allowing guests to discover their preferred preparations whilst enjoying the convivial atmosphere that defines French dining culture.
Seafood Thursdays particularly shine when paired with À Poêle's carefully curated selection of French wines, creating an authentic bistro experience that transports diners to coastal French towns where fresh seafood and excellent wine flow freely throughout long, unhurried evenings.
About À Poêle French Bistro
À Poêle French Bistro is located at Shop 514, G/F, Hing On Mansion, 5 Tai Yue Ave, Taikoo Shing, Hong Kong. The venue welcomes guests in its intimate 55-seat dining room, creating the perfect atmosphere for meaningful family celebrations.
The restaurant sits just a short walk from Tai Koo MTR station Exit D1, making it easily accessible for families from across Hong Kong. For more information and reservations, please visit www.apoelebistro.com, call +852 2446 1598, or follow À Poêle on Instagram @apoelebistro.
About Deadly Rabbits Concepts
Founded in 2019, Deadly Rabbits Concepts has established itself as an innovative dining group renowned for creativity in the Hong Kong restaurant scene, offering top-notch yet wallet-friendly modern European cuisines.
The group draws its inspiration from the whimsical world of Monty Python, paired with the delightfully absurd sense of humour of Poland, the homeland of founder Bart Szyniec. His belief that the F&B industry should embody fun and light-heartedness remains expressed through the group's playful logo and unique name.
Deadly Rabbits Concepts has become known for its resilience, having navigated the city's challenges during its initial years, including the pandemic. Despite these difficulties, the group has adapted to new norms whilst thriving in Hong Kong's rapidly changing dining scene.
This creative hospitality group is the driving force behind several beloved neighbourhood dining venues, including the modern Italian restaurant Ask for Alonzo at five locations: Wan Chai, Quarry Bay, Tai Hang, Happy Valley, and Soho. In 2024, Deadly Rabbits Concepts introduced two new culinary concepts: À Poêle French Bistro in Quarry Bay and Qué Pasa Spanish Tapas Y Vino in Tai Hang.