Ask for Alonzo Launches New Italian Menu Across Hong Kong
Refreshed À La Carte Menu Launches
New dishes including Seared Tuna, Ricotta Bruschetta, handmade Ravioli Fiorentina, and Crab Meat Linguine join beloved classics across all locations.Build-Your-Own Three-Course Dinner
Daily dinner option at HK$298 lets guests create perfect meals from the complete à la carte menu, offering exceptional value.Warsaw Location Thrives
Ask for Alonzo's first international venue in Varso Tower quickly established regular customers since September opening.Sha Tin Opening November
First location beyond Hong Kong Island debuts at New Town Plaza with spacious indoor and alfresco dining for families and friends.Daily Happy Hour Enhancement
Beers from HK$38, wines at HK$48, and signature cocktails at HK$68 from 3:00 pm to 8:00 pm daily across all venues.
Ask for Alonzo Celebrates Expansion with Refreshed Menu Across All Locations
September marks a milestone moment for Ask for Alonzo—the successful opening of Warsaw's first location alongside preparations for November's debut in Sha Tin's New Town Plaza. To celebrate this growth, the Italian trattoria has refreshed its à la carte menu across all locations, introducing new dishes whilst keeping the beloved signatures that built such loyal followings.
The updated menu brings authentic Italian home cooking to Hong Kong diners through dishes like Seared Tuna with lemon dressing and capers, Ricotta Bruschetta with anchovy on toasted sourdough, and Beef Carpaccio with truffle oil. Fresh pasta highlights include handmade Ravioli Fiorentina with ricotta and spinach, Crab Meat Linguine with chilli and cherry tomatoes, and Parma Ham Tortellini with choice of Bolognese or truffle sauce.
Build Your Perfect Italian Evening
Understanding that diners increasingly seek value without compromising quality, Ask for Alonzo now offers a build-your-own three-course dinner for HK$298. This daily dinner option lets guests choose three dishes from the complete à la carte menu—from new additions like Pan-roasted Primavera Salad and Broiled Sea Bream to classics like Alonzo's Carbonara and Prawn & Asparagus Risotto.
The daily happy hour from 3:00 pm to 8:00 pm complements any meal, with beers from HK$38, house wine or prosecco at HK$48, and signature cocktails including Auntie Maria's Aperol Spritz for HK$68. Every location features semi-alfresco or alfresco seating, creating the perfect setting for lingering over good food and conversation.
Warsaw Success and Sha Tin Arrival
Ask for Alonzo Warsaw has embraced its role within Varso Tower—the EU's tallest building—since opening in early September. The 70-seat restaurant quickly established regular customers, with lunch hours often reaching capacity. The menu mirrors Hong Kong's popular offerings whilst incorporating Polish ingredients, alongside weekday lunches, daily happy hour, and weekend brunch.
November brings the brand's first venture beyond Hong Kong Island, with Sha Tin's New Town Plaza location offering spacious indoor and alfresco dining where families, friends, and even four-legged companions can enjoy authentic Italian comfort.
ABOUT ASK FOR ALONZO
Ask for Alonzo operates six locations: five across Hong Kong Island (Wan Chai at 8 Star Street, SoHo at 18 Bridges Street, Happy Valley at 17-19 Wong Nai Chung Road, Quarry Bay at G/F PCCW Tower 979 King's Road, Tai Hang at 11 Lin Fa Kung St. West) and Warsaw at Varso Tower. Each venue creates the perfect atmosphere for meaningful celebrations and everyday gatherings.
The concept pays homage to Alonzo, a family man whose passion for hearty, home-cooked Italian meals inspired this dining experience. For reservations and more information, please visit www.askforalonzo.com or follow @askforalonzo on Instagram.
About Deadly Rabbits Concepts
Founded in 2019, Deadly Rabbits Concepts has established itself as an innovative dining group renowned for creativity in the Hong Kong restaurant scene, offering top-notch yet wallet-friendly modern European cuisines.
The group draws its inspiration from the whimsical world of Monty Python, paired with the delightfully absurd sense of humour of Poland, homeland of founder Bart Szyniec. His belief that the F&B industry should embody fun and light-heartedness remains expressed through the group's playful logo and unique name.
This creative hospitality group is the driving force behind several beloved neighbourhood dining venues, including Ask for Alonzo at six locations and the 2024 additions À Poêle French Bistro in Quarry Bay and Qué Pasa Spanish Tapas Y Vino in Tai Hang.