Deadly Rabbits Concepts presents exclusive modern Polish pop-up dinner on 18 June 2025
Executive Chef Mariusz Ledwoch showcases innovative Polish cuisine at Qué Pasa for HK$348 per person
The event celebrates the group's expansion into Poland with two Warsaw restaurants in 2025
Ask for Alonzo opens in Varso Tower, followed by The Slavic Social at Hilton Warsaw in Q3
Menu features modern interpretations of traditional Polish dishes using game meats and seasonal ingredients
Highlights include Tenderloin Beef Tartare, Wild Boar Dumpling, and traditional sharing desserts
Evening includes live entertainment, Polish fortune-telling, and steak tartare station
The comprehensive cultural experience immerses guests in authentic Polish traditions
Chef Ledwoch brings over 20 years experience bridging Polish heritage with contemporary techniques
Currently training in Hong Kong to understand Deadly Rabbits Concepts' culinary philosophy before Warsaw launch
Deadly Rabbits Concepts Presents Exclusive Modern Polish Pop-Up at Qué Pasa
Deadly Rabbits Concepts marks a significant milestone in its international expansion with an exclusive modern Polish pop-up dinner at Qué Pasa Tapas y Vino in Tai Hang. On Wednesday, 18 June 2025, Executive Chef Mariusz Ledwoch will present a remarkable culinary journey that bridges Polish heritage with contemporary techniques, offering Hong Kong diners a preview of the innovative cuisine planned for Warsaw's upcoming Slavic Social restaurant.
This special evening represents more than a dining experience—it celebrates the cultural exchange between Hong Kong and Poland as Deadly Rabbits Concepts prepares to launch two venues in Warsaw this year. The pop-up provides a unique opportunity to experience authentic Polish cuisine reimagined through modern culinary artistry, showcasing the depth and sophistication of Poland's evolving gastronomic landscape.
A Culinary Bridge Between Two Worlds
The pop-up dinner emerges from Deadly Rabbits Concepts' expansion into Poland, where Ask for Alonzo will open in Warsaw's iconic Varso Tower, followed by The Slavic Social at the Hilton Warsaw in Q3 2025. For founder Bart Szyniec, this expansion represents a deeply personal journey. "Poland is where my story began, and Asia is where I found my calling," he explains. "These two places have shaped me personally and professionally, and I've always dreamed of bringing them together through something meaningful."
Chef Ledwoch, currently training in Hong Kong to understand the group's culinary philosophy, brings over 20 years of expertise specialising in Central European, Mediterranean, and Italian cuisines. His journey from dishwasher to head chef in Warsaw, combined with culinary training in London, positions him uniquely to interpret Polish traditions for contemporary palates whilst maintaining authentic flavours.
Modern Polish Cuisine Showcase
The HK$348 per person experience begins at 6:00 pm with a generous selection of cold appetisers inspired by Poland's vibrant summer flavours. Highlights include Tenderloin Beef Tartare served on homemade potato bread with house-cured pickles and confit duck egg yolk, and Jellied Trout accompanied by crispy cheese chips, horseradish mayonnaise, and pickled sweet pear. The Pickled Baby Pumpkin Tartare with crushed nuts in peppery salted caramel showcases the chef's innovative approach to traditional ingredients.
Warm appetisers continue this exploration with Pheasant Dumplings featuring caramelised celeriac and nuts, garnished with plums and raspberries. The Rabbit Roll with green peas and carrots arrives in a refreshing thyme and plum sauce, whilst silky Flat Noodles in clear Pheasant Broth demonstrate the elegance possible within Polish culinary traditions.
Main course selections present Poland's game meat heritage through contemporary preparation. The Wild Boar Dumpling combines savoury beef sauce with dark chocolate and Jerusalem artichoke chips, finished with walnuts in horseradish caramel. Roasted Duck Breast arrives with gratinated vegetables and caramelised apple, whilst the tender Venison Stew comes with mushroom sauce and herb oil. Seafood enthusiasts can select the Fish Trio featuring carp, trout and smoked eel with parsley purée and dill sauce.
Authentic Cultural Experience
Beyond exceptional cuisine, the evening includes live entertainment, traditional Polish wax pouring for fortune-telling experiences, and a steak tartare station—elements that immerse guests in Polish cultural traditions. The experience concludes with sharing desserts of Baked Apple Pie with Meringue and Marmalade Doughnut with buttercream crumble, followed by authentic Polish vodka toasts.
This comprehensive approach transforms dinner into cultural celebration, reflecting Chef Ledwoch's philosophy of staying true to culinary origins whilst enriching the dining experience through modern techniques and presentation.
Reservations and Details
The pop-up dinner takes place at Qué Pasa Tapas y Vino, G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong. Due to limited seating, reservations are essential. All prices are subject to a 10% service charge.
To secure seats for this exclusive culinary journey, please visit www.quepasatapas.com, contact via WhatsApp at +852 9169 0298, or follow Qué Pasa on Instagram @quepasahk.
About Chef Mariusz Ledwoch
Chef Mariusz Ledwoch brings over two decades of culinary expertise to this collaboration, having shaped Warsaw's dining scene through notable establishments including ArtBistro Stalowa 52 and Endorfina Restaurant. His experience spans Central European, Mediterranean, and Italian cuisines, with recent ventures into South American cooking at Baila Warsaw before joining Deadly Rabbits Concepts as Group Chef in 2025.
His mission extends beyond individual restaurants to bridge culinary identities between Hong Kong and Poland, introducing Mediterranean-inspired family-style dishes at Ask for Alonzo whilst establishing The Slavic Social to modernise traditional Polish recipes for contemporary audiences.
About Deadly Rabbits Concepts
Founded in 2019, Deadly Rabbits Concepts has established itself as an innovative dining group renowned for creativity in the Hong Kong restaurant scene, offering top-notch yet wallet-friendly modern European cuisines.
The group draws its inspiration from the whimsical world of Monty Python, paired with the delightfully absurd sense of humour of Poland, the homeland of founder Bart Szyniec. His belief that the F&B industry should embody fun and light-heartedness remains expressed through the group's playful logo and unique name.
Deadly Rabbits Concepts has become known for its resilience, having navigated the city's challenges during its initial years, including the pandemic. Despite these difficulties, the group has adapted to new norms whilst thriving in Hong Kong's rapidly changing dining scene.
This creative hospitality group is the driving force behind several beloved neighbourhood dining venues, including the modern Italian restaurant Ask for Alonzo at five locations: Wan Chai, Quarry Bay, Tai Hang, Happy Valley, and Soho. In 2024, Deadly Rabbits Concepts introduced two new culinary concepts: À Poêle French Bistro in Quarry Bay and Qué Pasa Spanish Tapas Y Vino in Tai Hang.