Qué Pasa Hong Kong: Giant Unlimited Spanish Paella Mondays
Giant Paella Mondays Launch
Available 4 August to 29 September 2025, every Monday from 6:00 pm with 90 minutes unlimited paella plus two tapas for HK$288 per person.Live Paella Preparation Experience
Head Chef Amaru Morales prepares fresh Seafood Paella with mussels, clams, and prawns directly in the main dining area for guests to watch.Extensive Tapas Selection
Choose two from classics like Tomato Bread, Padrón Peppers, signature Braised Tripe Stew, and premium Ibérico selections.Traditional Spanish Social Dining
The giant paella pan becomes the evening's focal point where conversations flow naturally around shared authentic Spanish cuisine.Advance Booking Essential
Monday paella experiences require reservations via website or WhatsApp as this unique offering transforms Monday nights in Tai Hang.
Qué Pasa Launches Giant Paella Mondays in Tai Hang
When it comes to paella, size matters—and at Qué Pasa, Monday nights now revolve around a giant pan that feeds the entire restaurant. From 4 August to 29 September 2025, the Tai Hang favourite introduces Giant Paella Mondays, where Head Chef Amaru Morales prepares authentic paella right in the main dining area for everyone to watch and share.
Available every Monday from 6:00 pm until closing, guests enjoy 90 minutes of unlimited freshly prepared paella plus two tapas selections for HK$288 per person. The centrepiece features Seafood Paella loaded with fresh mussels, clams, and prawns—perfect for Hong Kong's seafood-loving diners who appreciate watching their meal come together in the traditional Spanish way.
Spanish Social Dining at Its Best
The experience captures the true spirit of Spanish communal dining, where the paella pan becomes the evening's focal point and conversations flow naturally around shared plates. Guests select two tapas from an extensive menu including classics like Tomato Bread, Padrón Peppers, Rusa Salad with potato and tuna mayonnaise, and the restaurant's signature Braised Tripe Stew—tender beef slow-braised for over six hours with olive oil, garlic, cumin, and chilli.
Additional tapas selections include Ham Bikini or Truffle Bikini sandwiches filled with Manchego cheese and cured Spanish ham, smoky Chistorra Sausage cooked in cider with bay leaf, and premium options like Jamón Teruel Ham, Ibérico Chorizo, or Ibérico Salchichón. The variety ensures every palate finds satisfaction whilst maintaining the authentic Spanish approach to leisurely, social dining.
Advance booking is essential at www.quepasatapas.com or WhatsApp +852 9169 0298, as this Spanish feast brings Monday nights to life in true Tai Hang style.
About Qué Pasa Tapas y Vino
Qué Pasa Tapas y Vino is located at G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong. The venue welcomes guests daily for all-day dining until late, opening from 11:30 am on weekdays and 11:00 am on weekends.
For more information and reservations for this exceptional weekly offering, please visit www.quepasatapas.com, contact via WhatsApp at +852 9169 0298, or follow Qué Pasa on Instagram @quepasahk.
About Deadly Rabbits Concepts
Founded in 2019, Deadly Rabbits Concepts has established itself as an innovative dining group renowned for creativity in the Hong Kong restaurant scene, offering top-notch yet wallet-friendly modern European cuisines.
The group draws its inspiration from the whimsical world of Monty Python, paired with the delightfully absurd sense of humour of Poland, the homeland of founder Bart Szyniec. His belief that the F&B industry should embody fun and light-heartedness remains expressed through the group's playful logo and unique name.
Deadly Rabbits Concepts has become known for its resilience, having navigated the city's challenges during its initial years, including the pandemic. Despite these difficulties, the group has adapted to new norms whilst thriving in Hong Kong's rapidly changing dining scene.
This creative hospitality group is the driving force behind several beloved neighbourhood dining venues, including the modern Italian restaurant Ask for Alonzo at five locations: Wan Chai, Quarry Bay, Tai Hang, Happy Valley, and Soho. In 2024, Deadly Rabbits Concepts introduced two new culinary concepts: À Poêle French Bistro in Quarry Bay and Qué Pasa Spanish Tapas Y Vino in Tai Hang.