Qué Pasa Hong Kong: All-You-Can-Eat Spanish Tapas Tuesdays
Tapas Club Returns by Popular Demand
All-You-Can-Eat Tapas Tuesdays resume every Tuesday from 6:00 pm, rebranded as "Tapas Club" after numerous guest enquiries.90 Minutes of Unlimited Spanish Tapas
Over 12 varieties including Watermelon Gazpacho, Bocata Bread, Truffle Bikini, and signature Braised Tripe Stew for HK$248 per person.Premium Add-On Options Available
Quarter Suckling Pig, Ribeye steak, and Lamb T-Bone enhance the experience for those seeking additional indulgence.Community Favourite Returns
The weekly tradition has become Tai Hang's most anticipated Tuesday gathering, consistently filling with neighbourhood regulars.Advance Booking Essential
Reservations required for this popular weekly celebration of authentic Spanish tapas culture and social dining.
Qué Pasa Brings Back All-You-Can-Eat Tapas Tuesdays by Popular Demand
Tai Hang's beloved Spanish gathering spot has listened to its community. After countless enquiries from loyal guests, Qué Pasa Tapas y Vino proudly announces the return of All-You-Can-Eat Tapas Tuesdays, now rebranded as "Tapas Club" for the ultimate Spanish social dining experience every Tuesday from 6:00 pm onwards.
This 90-minute celebration of Spanish tapas culture offers over 12 varieties of authentic small plates for HK$248 per person, transforming Tuesday evenings into the neighbourhood's most anticipated weekly gathering. The format perfectly captures the Spanish approach to dining—where conversation flows as freely as the food, and discoveries happen with every shared plate.
Spanish Social Dining Returns
The Tapas Club menu showcases both classic favourites and exciting additions that have made this weekly tradition so popular among Tai Hang residents. Guests can enjoy unlimited servings of signature items including the refreshing Watermelon Gazpacho with feta cheese, Bocata Bread filled with pork carnitas, and the ever-popular Patatas Bravas with chilli tomato sauce.
The selection continues with indulgent options like Truffle Bikini and Smoked Salmon Bikini sandwiches, alongside hearty choices such as Spanish Meatballs braised in tomato sauce, charcoal-grilled Chicken Bites with Majo sauce, and the restaurant's celebrated Braised Tripe Stew featuring tender beef slow-braised with chorizo. Lighter options include Bean Salad with chickpea purée and the satisfying Juicy Prawn Rice.
For those seeking to elevate their experience, premium add-ons include quarter Suckling Pig with sherry jus (HK$138), 250-gram Ribeye with chimichurri sauce (HK$88), and Lamb T-Bone with mojo sauces (HK$108). These additions transform the already generous experience into a truly memorable Spanish feast.
Advance booking remains essential, as Tuesday evenings consistently fill with regulars who have embraced this authentic approach to Spanish social dining.
About Qué Pasa Tapas y Vino
Qué Pasa Tapas y Vino is located at G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong. The venue welcomes guests daily for all-day dining until late, opening from 11:30 am on weekdays and 11:00 am on weekends.
For more information and reservations, please visit www.quepasatapas.com, contact via WhatsApp at +852 9169 0298, or follow Qué Pasa on Instagram @quepasahk.
About Deadly Rabbits Concepts
Founded in 2019, Deadly Rabbits Concepts has established itself as an innovative dining group renowned for creativity in the Hong Kong restaurant scene, offering top-notch yet wallet-friendly modern European cuisines.
The group draws its inspiration from the whimsical world of Monty Python, paired with the delightfully absurd sense of humour of Poland, homeland of founder Bart Szyniec. His belief that the F&B industry should embody fun and light-heartedness remains expressed through the group's playful logo and unique name.
This creative hospitality group is the driving force behind several beloved neighbourhood dining venues, including Ask for Alonzo at six locations (five in Hong Kong, one in Warsaw) and the 2024 additions À Poêle French Bistro in Quarry Bay and Qué Pasa Spanish Tapas Y Vino in Tai Hang.