Ask for Alonzo at Christmas: Festive Menus Hong Kong 2025
Festive Lunch Menu Available
Three-course menu at HK$168 served Monday to Friday from 11:30 to 17:00, perfect for corporate celebrations and year-end gatherings.Festive Dinner Menu Available
Three-course menu at HK$358 served daily from 17:00 to 22:00, featuring Christmas classics and Italian signatures for evening celebrations.Christmas Classics Meet Italian Favourites
Roasted Turkey Breast with all the trimmings shares menu space with Spaghetti Carbonara, Rigatoni Amatriciana, and Octopus Risotto.Available Across Six Hong Kong Locations
Star Street, Soho, Happy Valley, Tai Hang, Quarry Bay, and Sha Tin all offer festive menus from 24 November through 31 December 2025.Group Bookings Welcome
Contact reservations@askforalonzo.com for dedicated assistance with larger gatherings, dietary requirements, and special requests.
Ask for Alonzo Festive Christmas Menu: Italian Dining Across Hong Kong
Ask for Alonzo embraces Hong Kong's festive season with warmth characteristic of Italian family gatherings, introducing specially crafted Christmas menus across all six locations from 24 November through 31 December 2025. Available at Star Street, Soho, Happy Valley, Tai Hang, Quarry Bay, and the newly opened Sha Tin venue, the festive offerings balance seasonal tradition with the trattoria's established Italian character.
The approach creates space for both Christmas classics and beloved signatures. Rather than abandoning familiar favourites, Ask for Alonzo allows guests to honour seasonal expectations whilst staying true to their preferences, whether choosing Roasted Turkey Breast or remaining loyal to Spaghetti Carbonara.
Festive Lunch: Midday Celebrations
The three-course festive lunch menu serves Monday to Friday from 11:30 to 17:00, priced at HK$168 and designed particularly for corporate teams seeking meaningful year-end gatherings. Starters include Christmas Soup, Salad of the Day, Selection of Italian Cold Cuts & Cheese, and Tapenade Bruschetta with black olives and sun-dried tomatoes. Guests seeking richer beginnings can add Burrata Cheese for HK$58 or Beef Tonnato for HK$48.
Main courses present remarkable flexibility through seven options. Signature pasta dishes including Rigatoni Amatriciana and Spaghetti Carbonara maintain their places alongside Octopus Risotto with lobster bisque, shallots, and parsley. The Mushroom Risotto answers vegetarian needs with portobello mushrooms, truffle oil, and rocket, whilst Sea Bream delivers lighter protein through potatoes, salsa verde, olives, and pine nuts. For full festive spirit, Roasted Turkey Breast arrives with carrots, Brussels sprouts, mashed potato, pork stuffing, and veal jus, whilst Braised Beef Cheek offers alternative richness. Dessert centres on Alonzo's Signature Tiramisu, with optional beverage upgrades available.
Festive Dinner: Evening Gatherings
Evening service runs seven days weekly from 17:00 to 22:00, with the three-course dinner menu priced at HK$358. Dinner starters mirror lunch offerings with the notable addition of Roman Meatballs prepared with tomato sauce and Parmesan shavings. Premium additions adjust to HK$18 for Burrata Cheese and HK$28 for Beef Tonnato, whilst main courses expand possibilities through supplements including Octopus Risotto and Braised Beef Cheek at HK$48 each. Desserts gain additional depth through Espresso Panna Cotta joining the Signature Tiramisu, both available for HK$28.
Each location maintains distinctive neighbourhood character whilst delivering consistent quality. The Star Street venue in Wan Chai offers proximity to the financial district with charming intimacy, perfect for office teams. Soho's Bridges Street location near PMQ draws creative energy with appealing outdoor seating. Happy Valley's larger space accommodates bigger groups with street-level energy, whilst Tai Hang brings tight-knit community feeling beloved by young families. Quarry Bay serves office workers and residents with equal dedication, and the newly opened Sha Tin venue extends festive offerings into the New Territories.
Group gatherings receive dedicated attention through reservations@askforalonzo.com, where the team handles dietary requirements, timing coordination, and special requests. The Monday to Friday lunch schedule excludes public holidays, whilst evening service maintains seven-day availability from 24 November through New Year's Eve. Menu pricing includes 10% service charge.
ABOUT ASK FOR ALONZO
Ask for Alonzo operates six locations: five across Hong Kong Island (Wan Chai at 8 Star Street, SoHo at 18 Bridges Street, Happy Valley at 17-19 Wong Nai Chung Road, Quarry Bay at G/F PCCW Tower 979 King's Road, Tai Hang at 11 Lin Fa Kung St. West) and Sha Tin at New Town Plaza Phase 1. Each venue creates the perfect atmosphere for meaningful celebrations and everyday gatherings.
The concept pays homage to Alonzo, a family man whose passion for hearty, home-cooked Italian meals inspired this dining experience. For reservations and more information, please visit www.askforalonzo.com or follow @askforalonzo on Instagram.
About Deadly Rabbits Concepts
Founded in 2019, Deadly Rabbits Concepts has established itself as an innovative dining group renowned for creativity in the Hong Kong restaurant scene, offering top-notch yet wallet-friendly modern European cuisines.
The group draws its inspiration from the whimsical world of Monty Python, paired with the delightfully absurd sense of humour of Poland, homeland of founder Bart Szyniec. His belief that the F&B industry should embody fun and light-heartedness remains expressed through the group's playful logo and unique name.
This creative hospitality group is the driving force behind several beloved neighbourhood dining venues, including Ask for Alonzo at six locations and the 2024 additions À Poêle French Bistro in Quarry Bay and Qué Pasa Spanish Tapas Y Vino in Tai Hang.