The RABBITs’ Tale

At Deadly Rabbits Concepts, we're not your average hospitality group. We're a bunch of food-loving, fun-seeking rabbits who've been multiplying our delicious concepts across Hong Kong since 2018. From our first humble 14-seater Ask For Alonzo in Quarry Bay to our growing warren of restaurants, across Hong Kong island. We've been on a mission to serve up unforgettable dining experiences that won't break the bank.

Whether you're craving the comforting flavours of Italy at Ask For Alonzo, savouring French classics at À Poêle, having a Spanish fiesta as Qué Pass, or enjoying Japanese-Italian fusion sandos from Don Sando delivered to your door, we've got a seat at our table for you – in our restaurants or at home.

Join us in our culinary adventure as we continue to grow, innovate, and spread the joy of good food and great company across Hong Kong and beyond. At Deadly Rabbits Concepts, we take our food seriously—but never ourselves. So come as you are, bring your appetite, and let's make some delicious memories together!

Our Journey

  • Interior view of a small coffee or bar area with four chairs in front of a counter, chalkboard menus on the wall, shelves with bottles, and hanging glasses behind the counter.

    2018

    Ask for Alonzo opens its first 14-seater restaurant in Quarry Bay, serving up hearty Italian fare. This cozy spot quickly gains popularity, setting the stage for future expansion.

  • Interior of a modern restaurant with wooden tables, green chairs, and large windows showing outdoor patio seating and greenery.

    2020

    Ask for Alonzo hops into the charming neighbourhood of Tai Hang. The laid-back vibe and delicious eats win over locals and visitors alike.

  • Interior of a modern restaurant with tables, black chairs, and potted plants. The bar area has bottles stocked on shelves with hanging glasses. Chalkboards with handwritten menus are above the bar, and a sign with an arrow points to the restroom.

    2020

    Ask for Alonzo opens its most ambitious venue yet in Happy Valley. With spacious outdoor seating and a prime location, it quickly becomes a go-to spot for all-day dining and people-watching.

  • Empty modern restaurant with wooden tables, black chairs, and exposed light bulbs hanging from ceiling. Large glass door and window on left side, walls with gray paint and dark green tiles, and a shelf with drinks and glasses in back.

    2021

    Ask for Alonzo brings Italian flavours to Central, opening adjacent to the artsy PMQ in Soho. The central location attracts a diverse crowd of food lovers.

  • Interior of a modern restaurant with marble-top tables, green and wooden chairs, a bar with high stools, and industrial-style ceiling with copper tanks and exposed ducts.

    2022

    Porkcentric debuts in Tai Hang, celebrating all things meaty with Central European flair. The 500-litre ceiling-mounted beer tanks add a unique touch to this carnivore's paradise.

  • Modern urban restaurant interior with large windows, wooden tables set with black plates, green and black chairs, coffee machine, and decor including framed art and bottles on a shelf.

    2023

    The fifth Ask for Alonzo location opens in the Star Street Precinct of Wan Chai. It quickly becomes a go-to spot for the bustling financial district crowd.

  • Empty outdoor dining area of a restaurant with wooden tables, woven chairs, and table settings, in front of a glass wall. Inside, there is a cozy seating area with a menu on the wall and hanging light fixtures.

    2024

    Ask for Alonzo returns to its Quarry Bay roots with a brand new, expanded location. The homecoming brings upgraded facilities and the same beloved menu.

  • Empty restaurant with marble tables, wicker chairs, and a striped banquette, decorated with modern lighting and a wine shelf divider.

    2024

    À Poêle introduces French flair to the DRC family in Quarry Bay. This new concept promises to bring a taste of Paris to Hong Kong's diners.