Deadly Rabbits Concepts launches comprehensive catering menus bringing authentic Italian, Spanish, and French cuisine to corporate and social events. The new offerings feature sharing tray sets from $1,588 designed for groups of 6-10 people, with customisable options ensuring quality restaurant dining enhances any gathering location.

Ask for Alonzo celebrates summer truffle season with a three-course menu available 3-31 July 2025 across all five Hong Kong Island locations. Priced at HK$348, each dish features generous 4-gram portions of freshly shaved summer truffles, transforming Italian comfort dishes into accessible luxury dining experiences that reflect authentic seasonal traditions.

À Poêle French Bistro introduces two exceptional unlimited dining experiences in Quarry Bay—Steak & Frites Tuesdays for HK$288 and Seafood Thursdays for HK$448. These 90-minute experiences celebrate Hong Kong's love for unlimited dining whilst maintaining authentic French bistro traditions through premium ingredients and classic techniques.

Hong Kong restaurateur Bart Szyniec returns to his Polish homeland with an ambitious expansion of Deadly Rabbits Concepts to Warsaw. Opening in 2025, Ask for Alonzo and The Slavic Social will bring proven international dining concepts to Poland's rapidly evolving culinary scene whilst creating cultural and business bridges between Asia and Europe.

Deadly Rabbits Concepts presents an exclusive modern Polish pop-up dinner at Qué Pasa on 18 June 2025, featuring Executive Chef Mariusz Ledwoch's innovative interpretations of traditional Polish cuisine. This cultural dining experience for HK$348 per person celebrates the group's expansion into Poland whilst offering Hong Kong diners authentic game meats, seasonal ingredients, and traditional entertainment.

Deadly Rabbits Concepts presents the perfect Father's Day celebration across seven Hong Kong locations, offering complimentary beer with authentic Italian, French, and Spanish cuisine. Whether fathers prefer Ask for Alonzo's family-style Italian dining, À Poêle's French bistro elegance, or Qué Pasa's Spanish tapas culture, each venue provides meaningful celebration on 15 June.

Qué Pasa Tapas y Vino celebrates Father's Day through authentic Spanish social dining culture, offering complimentary draught beer for fathers with any three tapas purchased on 15 June 2025. Available all day with both brunch and dinner menus featuring traditional Spanish dishes in Tai Hang.

À Poêle French Bistro honours fathers with complimentary beer on 15 June 2025, recognising that meaningful celebrations often embrace life's simple pleasures. Available with à la carte brunch or three-course dinner featuring authentic French bistro classics in Taikoo Shing.

Ask for Alonzo celebrates Father's Day by offering complimentary free-flow Peroni beer for all dads on 15 June 2025. Available with both the Auntie Maria's brunch menu and three-course dinner set across all five Hong Kong Island locations, this gesture recognises that meaningful celebrations often embrace simplicity.

À Poêle French Bistro unveils its carefully crafted new menu, drawing inspiration from France's diverse regional traditions. The expanded offering features standout dishes including Alsace-inspired Grilled Sausage Platter, classic Duck Confit, and refreshing Salmon Ceviche, available daily from 2:30 pm in Quarry Bay