À Poêle French Bistro brings authentic French cooking to Ask for Alonzo Happy Valley throughout October with evening pop-up service from 5:00 pm. The month-long collaboration offers two-course bistro classics for HK$298, featuring Beef Cheek Bourguignon, Duck Confit, and Chocolate Mousse in Happy Valley's favourite Italian trattoria.

Ask for Alonzo celebrates its Warsaw opening and upcoming Sha Tin debut with a refreshed à la carte menu across all locations. New Italian dishes include Seared Tuna, handmade Ravioli Fiorentina, and Crab Meat Linguine, whilst a build-your-own three-course dinner for HK$298 offers exceptional value for Hong Kong diners.

Qué Pasa Tapas y Vino responds to community demand by bringing back All-You-Can-Eat Tapas Tuesdays, now called "Tapas Club." The popular weekly tradition offers 90 minutes of unlimited Spanish tapas for HK$248 every Tuesday from 6:00 pm, featuring over 12 varieties including signature dishes and premium add-on options.

Ask for Alonzo Warsaw has captured Polish diners' enthusiasm since opening in September 2025, bringing authentic Southern Italian coastal cuisine to the prestigious Varso Tower. The restaurant's genuine approach to Mediterranean dining, featuring signature dishes like Spaghetti Alle Vongole and Alonzo's Carbonara, resonates strongly with Warsaw's professional community and food enthusiasts.

Ask for Alonzo brings Italian coastal festival traditions to Hong Kong with Festa di Mare from 1 September to 31 October 2025. The limited-time celebration features three signature seafood dishes across all five locations—Octopus Carpaccio, Lobster Risotto, and Crispy Prawn Croquettes—showcasing Mediterranean techniques and Hong Kong's love for exceptional seafood.

Deadly Rabbits Concepts promotes three key team members to global leadership roles ahead of its Warsaw expansion. Chris Bandel becomes Global Director of Operations, Natallia Simkina Global CFO, and Normi Manansala Global General Manager, ensuring the group maintains its distinctive hospitality standards across Hong Kong and Poland operations.

Qué Pasa Tai Hang introduces Giant Paella Mondays from 4 August to 29 September 2025, featuring live paella preparation and 90 minutes of unlimited seafood paella plus two tapas for HK$288. The Spanish restaurant also enhances its popular All-You-Can-Eat Tapas Tuesdays with new menu additions from August onwards.

Ask for Alonzo introduces Wednesday night unlimited steak dinners at SoHo, Happy Valley, and Tai Hang locations from 13 August to 29 October 2025. The 90-minute experience features premium Australian Angus beef with unlimited fries and salads for HK$288, embodying Italian nonna philosophy of generous feeding during midweek gatherings.

Deadly Rabbits Concepts launches comprehensive catering menus bringing authentic Italian, Spanish, and French cuisine to corporate and social events. The new offerings feature sharing tray sets from $1,588 designed for groups of 6-10 people, with customisable options ensuring quality restaurant dining enhances any gathering location.

Ask for Alonzo celebrates summer truffle season with a three-course menu available 3-31 July 2025 across all five Hong Kong Island locations. Priced at HK$348, each dish features generous 4-gram portions of freshly shaved summer truffles, transforming Italian comfort dishes into accessible luxury dining experiences that reflect authentic seasonal traditions.