Ask for Alonzo Tai Hang hosts Dal Cero winemaker Francesca Dal Cero on Tuesday 20th January 2026 at 7pm for exclusive wine dinner. Six Italian courses pair with wines from volcanic Verona vineyards, including Soave, Valpolicella, and Amarone. The fourth-generation family winery has cultivated slopes of extinct volcanoes since 1934, where ancient lava creates distinctive mineral character. Limited seating at HK$348 per person, advance booking essential.

À Poêle French Bistro welcomes 2026 with weekly seafood celebrations: Oyster Mondays at HK$388 and Mussel Thursdays at HK$348 in Quarry Bay. Both three-course dinners feature 60 minutes of free-flow seafood from 5pm to 10pm. Oyster Mondays welcome walk-ins, whilst Mussel Thursdays require advance booking. Three French mussel preparations—Meunière, Provençal, and Normande—honour authentic bistro traditions with seasonal oysters.

Ask for Alonzo opens its sixth Hong Kong location at Sha Tin New Town Plaza, bringing modern Italian trattoria dining to the New Territories. The 100-seat venue features forest-green interiors, a pet-friendly alfresco terrace, and daily happy hour from 3pm to 8pm. Weekend Auntie Maria's brunch at HK$268 and December festive menus serve Sha Tin's family-focused community with signature dishes including Alonzo's Carbonara and Classic Lasagne.

À Poêle French Bistro unveils festive menus from 24 November through 31 December 2025, bringing authentic French bistro traditions to Quarry Bay. The two-course lunch at HK$158 features Christmas classics and bistro favourites, whilst three-course dinner at HK$338 showcases premium seafood and traditional preparations.

Qué Pasa Tapas y Vino unveils festive Spanish menus from 24 November through 31 December 2025, bringing authentic Christmas traditions to Tai Hang. The two-course lunch at HK$148 features traditional tapas and charcoal-grilled mains, whilst festive specials include Charcoal-Grilled Tomahawk 1kg, Half Boston Lobster Juicy Rice, and Baby Octopus Stew.

Ask for Alonzo welcomes the festive season with specially crafted Christmas menus available across all six Hong Kong locations from 24 November through 31 December 2025. The modern trattoria offers both lunch and dinner celebrations, blending Italian comfort with seasonal tradition through dishes like Roasted Turkey Breast and Christmas Soup alongside signature favourites including Spaghetti Carbonara and Alonzo's famous Tiramisu.

À Poêle French Bistro brings authentic French cooking to Ask for Alonzo Happy Valley throughout October with evening pop-up service from 5:00 pm. The month-long collaboration offers two-course bistro classics for HK$298, featuring Beef Cheek Bourguignon, Duck Confit, and Chocolate Mousse in Happy Valley's favourite Italian trattoria.

Ask for Alonzo celebrates its Warsaw opening and upcoming Sha Tin debut with a refreshed à la carte menu across all locations. New Italian dishes include Seared Tuna, handmade Ravioli Fiorentina, and Crab Meat Linguine, whilst a build-your-own three-course dinner for HK$298 offers exceptional value for Hong Kong diners.

Qué Pasa Tapas y Vino responds to community demand by bringing back All-You-Can-Eat Tapas Tuesdays, now called "Tapas Club." The popular weekly tradition offers 90 minutes of unlimited Spanish tapas for HK$248 every Tuesday from 6:00 pm, featuring over 12 varieties including signature dishes and premium add-on options.

Ask for Alonzo Warsaw has captured Polish diners' enthusiasm since opening in September 2025, bringing authentic Southern Italian coastal cuisine to the prestigious Varso Tower. The restaurant's genuine approach to Mediterranean dining, featuring signature dishes like Spaghetti Alle Vongole and Alonzo's Carbonara, resonates strongly with Warsaw's professional community and food enthusiasts.