Qué Pasa Introduces New Spanish Tapas Brunch in Hong Kong
Qué Pasa Tapas y Vino introduces weekend à la carte brunch with an optional 90-minute free-flow package
Enjoy Spanish-inspired egg dishes and traditional tapas in a relaxed setting from 11:00 am to 5:00 pm every weekend.Located in Tai Hang since November, the venue has quickly become a neighbourhood favourite
The 70-seat restaurant brings authentic Spanish flavours to this vibrant Hong Kong community.The menu features Spanish egg specialities and classic tapas add-ons
Highlights include Eggs Flamenco, Spanish Breakfast, and freshly shucked oysters with Cava dressing.90-minute free-flow package available for HK$198 per person
Including Spanish cava, beers, house wines, and refreshing mocktailsOpen seven days a week for all-day dining until late
Part of Deadly Rabbits Concepts, known for creating approachable neighbourhood venues
Qué Pasa Launches Weekend Tapas Brunch in Tai Hang
Since its debut last November, Qué Pasa Tapas y Vino has established itself as a cherished fixture in Tai Hang's dining landscape. The Spanish venue has won over residents and visitors with its comforting tapas and expertly charred grilled dishes. Becoming the neighbourhood's preferred destination for those seeking exceptional value paired with bold, authentic flavours.
This 70-seat restaurant, nestled in the heart of Tai Hang, continues its commitment to serving as an active and supportive neighbourhood venue with the introduction of a weekend brunch offering. The à la carte format accompanied by free-flow options provides a Spanish twist on the city's beloved weekend ritual, creating an experience that tapas enthusiasts simplyshouldn't miss.
Spanish-inspired Weekend Brunch
Qué Pasa's à la carte brunch, available every Saturday and Sunday from 11:00 am to 5:00 pm, embodies a laid-back approach to weekend dining. The offering delivers outstanding value and flexibility, allowing guests to mix and match their preferred dishes whilst enjoying the convivial atmosphere that defines Spanish dining culture.
The relaxed weekend menu features a diverse selection of Spanish-inspired egg dishes, creating the perfect setting for slow mornings or extended, unhurried afternoons in the company of friends and family. This approach to dining captures the essence of Spanish meal traditions—unhurried gatherings where conversation flows as freely as the drinks.
Qué Pasa has thoughtfully crafted an array of egg-focused tapas, each prepared in different styles to accommodate varied preferences. The selection includes Broken Eggs with crispy potatoes and paprika aioli (HK$58), presenting a Spanish take on a breakfast classic with vibrant flavours. For those who appreciate brunch classics, the venue offers Benedict with poached egg, Jamón Teruel ham, and creamy béarnaise sauce (HK$48) alongside Royal with poached egg, smoked salmon and béarnaise sauce (HK$48).
The menu further tempts with Eggs Flamenco (HK$108), featuring eggs with smoky Chistorra sausage, tomatoes and bell pepper cooked in a sizzling iron-cast pan, delivering robust flavours with every bite. The Spanish Breakfast (HK$98) offers a hearty start with Chistorra sausage, crispy potatoes, fried eggs and toasted bread, whilst the Steak and Eggs (HK$158) comes accompanied by chimichurri sauce and crispy potatoes for those seeking something more substantial.
Enhance Your Brunch with Traditional Tapas
To complement the egg-centric options, Qué Pasa provides a selection of add-on tapas to enhance your brunch experience. Begin with toasted Tomato Bread (HK$28 for two pieces), a Spanish breakfast staple, or savour Boquerones (HK$78 for four pieces)—white anchovies marinated in a traditional style with garlic, parsley, salt and olive oil.
The venue's selection of croquettes—crispy on the outside whilst maintaining a wonderfully gooey centre—includes varieties such as Ibérico Ham, Mushroom, and Cod Fish (HK$18 per piece). For a touch of indulgence, freshly shucked Oysters with Cava dressing (HK$68 per piece or HK$168 for three pieces) provide a refined touch to the weekend experience.
Go All In With Our Free-flow Package
For those looking to elevate their weekend celebration, Qué Pasa offers a generous 90-minute free-flow package for just HK$198 per person. This includes a selection of Spanish cava, beers, and house wines, allowing guests to enjoy Spanish drinking traditions alongside their meal. Non-drinkers need not feel left out, as the package also includes the refreshing mocktail Aqua Fresca de Pina, which artfully blends pineapple, passionfruit and soda.
About Qué Pasa Tapas y Vino
Qué Pasa Tapas y Vino is located at G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong, providing a welcoming space for 70 seated guests. The venue opens daily for all-day dining until late, welcoming guests from 11:30 am on weekdays and 11:00 am on weekends.
For more information and reservations, please visit www.quepasatapas.com, WhatsApp +852 9169 0298, or follow Qué Pasa on Instagram @quepasahk
About Deadly Rabbits Concepts
Founded in 2019, Deadly Rabbits Concepts has established itself as an innovative dining group renowned for creativity in the Hong Kong restaurant scene, offering top-notch yet wallet-friendly modern European cuisines.
The group draws its inspiration from the whimsical world of Monty Python, paired with the delightfully absurd sense of humour of Poland, the homeland of founder Bart Szyniec. His belief that the F&B industry should embody fun and light-heartedness remains expressed through the group's playful logo and unique name.
Deadly Rabbits Concepts has become known for its resilience, having navigated the city's challenges during its initial years, including the pandemic. Despite these difficulties, the group has adapted to new norms whilst thriving in Hong Kong's rapidly changing dining scene.
This creative hospitality group is the driving force behind several beloved neighbourhood dining venues, including the modern Italian restaurant Ask for Alonzo at five locations: Wan Chai, Quarry Bay, Tai Hang, Happy Valley, and Soho. In 2024, Deadly Rabbits Concepts introduced two new culinary concepts: À Poêle French Bistro in Quarry Bay and Qué Pasa Spanish Tapas Y Vino in Tai Hang.