À Poêle French Bistro Hong Kong: New Brunch & Happy Hour
À Poêle French Bistro launches weekend à la carte brunch with optional 90-minute free-flow package
Enjoy classic French comfort cuisine in a relaxed bistro setting from 11:00 am to 5:00 pm every weekend.Located in Quarry Bay, just three minutes from Tai Koo MTR
The 55-seat bistro brings authentic Parisian charm to this bustling Hong Kong neighbourhood.The menu ranges from light breakfast classics to indulgent French favourites
Dishes include Eggs Royale, Croque Madame, and French Toast with freshly baked pastries.Daily happy hour runs from 3:00 pm to 8:00 pm
Featuring wines at HK$48, beer at HK$58, cocktails at HK$68, and special bar snacks.Open seven days a week for all-day dining until 10:00 pm
Part of Deadly Rabbits Concepts, known for creating approachable neighbourhood venues
À Poêle Introduces Weekend Brunch and Daily Happy Hour in Quarry Bay
Nestled in the heart of Quarry Bay, À Poêle French Bistro has established itself as a destination for excellent value French comfort cuisine in a charming bistro setting. The Parisian-inspired venue now introduces an irresistible weekend à la carte brunch menu with tempting free-flow options that bring the warmth and flavour of French delights directly to your table.
This quaint 55-seat bistro, just a three-minute walk from Tai Koo MTR Exit D, provides a perfect weekend retreat from the hustle of Hong Kong life. The space combines authentic French charm with neighbourhood accessibility—precisely what Quarry Bay residents and visitors have been seeking.
Make Your Bistro Brunch Sparkle with Free-Flow Options
À Poêle's newly launched à la carte brunch is open leisurely from 11:00 a.m. to 5:00 p.m. every Saturday and Sunday. With an exquisite menu showcasing classic French flavours, this brunch experience promises a culinary escape for slow mornings and long afternoons shared with friends and family.
The weekend brunch menu offers tempting dishes to delight every palate, ranging from light, classic breakfast options to indulgent specialities. Health-conscious diners might select the Granola Bowl with yoghurt, chia seeds, seasonal fruits and mixed nuts (HK$108) or Overnight Oats with chia seeds and mixed berries (HK$98).
No French brunch would be complete without eggs, and À Poêle has thoughtfully included a variety of egg-centric dishes prepared in different styles. Options include Stuffed Eggs with mayo and truffle sauce (HK$68), Eggs Royale with poached eggs and smoked salmon (HK$148), and Eggs Benedict featuring Bayonne ham (HK$148). The menu further tempts with a classic Omelette filled with grilled French ham and Gruyère cheese (HK$148) or a Caesar Salad served with poached eggs in an anchovy dressing (HK$160).
For those seeking something more substantial, the Croque Madame (HK$168) offers a perfect harmony of Béchamel sauce, ham, and Gruyère cheese, topped with a fried egg and served on buttery brioche. The Steak And Eggs (HK$198) presents a 200-gram Striploin cooked to perfection alongside sunny-side-up eggs and fried potatoes. The French Breakfast (HK$188) arrives with your choice of eggs accompanied by ham, fried potatoes, Toulouse sausage, and a freshly baked croissant.
Those preferring a sweet start to ease into a lingering weekend can choose from the classic French Toast with whipped cream, berries, maple syrup and nuts (HK$118), or the fluffy Skillet Pancake topped with fresh berries and honey (HK$98).
For guests wishing to elevate their weekend indulgence, À Poêle offers a generous 90-minute free-flow package for just HK$148 per person. This includes a selection of crisp French wines and brunch cocktails such as fizzy Mimosa, Bloody Mary with vodka and fresh tomato juice, and Noisette Espresso with white rum and hazelnut. This truly represents brunch done the French way—rich in flavour, full of charm, and effortlessly delightful.
Happy Hour Every Day from 3:00 pm to 8:00 pm
The daily happy hour at À Poêle stretches generously from 3:00 pm to 8:00 pm, with a wide selection of red, white and sparkling wines for HK$48 per glass, beers for HK$58, or selected cocktails for HK$68. Signature drinks include the Elderflower Fizz with elderflower, vermouth, and citrus topped with sparkling wine, and the Lillet Spritz combining Lillet Blanc aperitif with fresh grapefruit juice and a touch of tonic.
Pair your drinks with a selection of irresistible bar snacks including French Fries with truffle mayo (HK$38), Black Olive Tapenade served with grilled baguette (HK$48), Crispy Fish Bites with tartar sauce (HK$48), and Potato Wedges (HK$38). Indecisive patrons are welcome to mix and match any three snacks for a special price of HK$108, making happy hour fun and flavourful.
About À Poêle French Bistro
À Poêle French Bistro is a welcoming escape where French culinary art meets a relaxed bistro atmosphere. Under the banner of modern French bistro gastronomy, À Poêle serves daily happy hour, weekend à la carte brunch, and affordable lunch and dinner menus seven days a week. The venue offers diners of all persuasions and appetites a showcase of honest French comfort cuisine prepared with traditional French techniques, demonstrating the versatility and approachability of French fare.
À Poêle French Bistro is located at Shop 514, G/F, Hing On Mansion, 5 Tai Yue Ave, Taikoo Shing, Hong Kong. The bistro opens daily for all-day dining until 10:00 pm from 11:30 am on weekdays and from 11:00 am on weekends. For more information and reservations, please visit www.apoelebistro.com, call +852 2446 1598, or follow À Poêle on Instagram @apoelebistro.
About Deadly Rabbits Concepts
Founded in 2019, Deadly Rabbits Concepts has established itself as an innovative dining group renowned for creativity in the Hong Kong restaurant scene, offering top-notch yet wallet-friendly modern European cuisines.
The group draws its inspiration from the whimsical world of Monty Python, paired with the delightfully absurd sense of humour of Poland, the homeland of founder Bart Szyniec. His belief that the F&B industry should embody fun and light-heartedness remains expressed through the group's playful logo and unique name.
Deadly Rabbits Concepts has become known for its resilience, having navigated the city's challenges during its initial years, including the pandemic. Despite these difficulties, the group has adapted to new norms whilst thriving in Hong Kong's rapidly changing dining scene.
This creative hospitality group is the driving force behind several beloved neighbourhood dining venues, including the modern Italian restaurant Ask for Alonzo at five locations: Wan Chai, Quarry Bay, Tai Hang, Happy Valley, and Soho. In 2024, Deadly Rabbits Concepts introduced two new culinary concepts: À Poêle French Bistro in Quarry Bay and Qué Pasa Spanish Tapas Y Vino in Tai Hang.