Qué Pasa Tai Hang: Brazilian and Chilean Four-Hands Dinner
Marcus Treamer Marcus Treamer

Qué Pasa Tai Hang: Brazilian and Chilean Four-Hands Dinner

Qué Pasa Tapas y Vino presents a remarkable culinary event bringing together the vibrant cuisines of Brazil and Chile. For one evening only, Chefs Ruan Miguel and Amaru Morales will transport diners through Latin America's diverse flavours with an exceptional value four-course dinner in Tai Hang.

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Qué Pasa Introduces New Spanish Tapas Brunch in Hong Kong
Marcus Treamer Marcus Treamer

Qué Pasa Introduces New Spanish Tapas Brunch in Hong Kong

Since opening last November, Qué Pasa Tapas y Vino has become Tai Hang's go-to destination for Spanish flavours. Now, the neighbourhood favourite introduces a weekend brunch featuring Spanish egg dishes, traditional tapas, and a generous free-flow package in a relaxed, convivial setting.

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