Qué Pasa Tai Hang: All-You-Can-Eat Spanish Tapas Tuesday
Qué Pasa introduces All-You-Can-Eat Tapas Tuesday for just HK$248 per person
Enjoy 90 minutes of unlimited Spanish tapas and small plates in a lively yet relaxed settingAvailable every Tuesday from 6:00 pm onwards at the Tai Hang venue
The offering captures the essence of traditional Spanish tapas culture with exceptional valueThe menu features diverse Spanish classics and Qué Pasa signatures
Highlights include Spanish Meatballs, Juicy Prawn Rice, and six-hour Braised Tripe StewPremium add-ons available at special prices for those seeking further indulgence
Options include char-grilled Ribeye Steak and slow-cooked Suckling PigLocated in Tai Hang, Qué Pasa continues to bring authentic Spanish flavours to this vibrant neighbourhood
The weekly event transforms midweek dining into a genuine Spanish celebration
Unlimited FRee-Flow Flavours Await Tuesdays IN TAI HANG
Tai Hang's vibrant Spanish venue, Qué Pasa Tapas y Vino, invites diners to transform their midweek dining with an exceptional culinary offering. The restaurant has unveiled its All-You-Can-Eat Tapas Tuesday, bringing the authentic joy of Spanish tapas culture to Hong Kong with remarkable value.
This weekly celebration of Spanish cuisine captures the essence of traditional tapas dining—where conversations flow naturally, dishes arrive in a steady rhythm, and the pleasure of discovery continues throughout the evening. Priced at just HK$248 per person, the experience offers genuine Spanish hospitality at an accessible price point that resonates with the neighbourhood's discerning diners.
Unlimited Spanish Flavours
The All-You-Can-Eat Tapas Night takes place every Tuesday from 6:00 pm onwards, with guests enjoying a 90-minute free-flow selection of Spanish tapas and small plates. The curated menu showcases the breadth of Spanish cuisine through a diverse array of dishes suited to varied palates.
Traditional favourites feature prominently, including toasted Tomato Bread prepared in the authentic Catalan style. The selection further tempts with Ham Bikini or Truffle Bikini—Spanish-style sandwiches featuring Mango cheese and cured Spanish ham. The chilled Gazpacho presents a refreshing summer classic, blending ripe tomatoes with mixed bell peppers, cucumber, onion, and aromatic garlic.
For those preferring heartier options, the menu includes Rusa Salad with potatoes and tuna mayonnaise, crispy Patatas Aioli enhanced with smoky paprika, and a satisfying Bean Salad accompanied by chickpea purée and tomato sauce. These dishes capture the essence of Spanish home cooking, where simple ingredients transform into memorable flavours.
Signature Specialities
Beyond these foundations, the offering includes several crowd-pleasing favourites that showcase Qué Pasa's culinary expertise. The Spanish Meatballs arrive braised in rich tomato sauce, while charcoal-grilled boneless Chicken Bites come accompanied by tangy Majo sauce. For rice enthusiasts, the delectable Juicy Prawn Rice presents Spanish rice cooking techniques at their finest.
Qué Pasa's signature Braised Tripe Stew stands as the menu's highlight, featuring grilled chorizo and tender beef tripe slow-braised for over six hours. This labour of love combines olive oil, garlic, cumin, clove, and chilli, resulting in complex flavours that melt in the mouth—a testament to the care invested in traditional Spanish cooking methods.
Premium Add-ons
For those wishing to elevate their experience further, Qué Pasa offers premium add-ons at special prices. A char-grilled Ribeye Steak (250g) served with chimichurri sauce is available for HK$88 per serving, whilst the indulgent ¼ Suckling Pig can be added for HK$138. The latter undergoes slow-cooking for 16 hours before finishing on the charcoal grill to achieve perfectly crispy skin. Served with mashed potatoes and a sherry sauce, it represents Spanish celebratory dining at its finest.
Throughout the evening, Qué Pasa maintains a lively yet relaxed atmosphere where guests can experience the honest essence of Spanish dining. The venue good-naturedly suggests stretchy waistbands and promises an evening free from regrets, capturing the convivial spirit central to authentic tapas culture.
About Qué Pasa Tapas y Vino
Qué Pasa Tapas y Vino is located at G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong. The venue welcomes guests daily for all-day dining until late, opening from 11:30 am on weekdays and 11:00 am on weekends.
For more information and reservations for this exceptional weekly offering, please visit www.quepasatapas.com, contact via WhatsApp at +852 9169 0298, or follow Qué Pasa on Instagram @quepasahk.
About Deadly Rabbits Concepts
Founded in 2019, Deadly Rabbits Concepts has established itself as an innovative dining group renowned for creativity in the Hong Kong restaurant scene, offering top-notch yet wallet-friendly modern European cuisines.
The group draws its inspiration from the whimsical world of Monty Python, paired with the delightfully absurd sense of humour of Poland, the homeland of founder Bart Szyniec. His belief that the F&B industry should embody fun and light-heartedness remains expressed through the group's playful logo and unique name.
Deadly Rabbits Concepts has become known for its resilience, having navigated the city's challenges during its initial years, including the pandemic. Despite these difficulties, the group has adapted to new norms whilst thriving in Hong Kong's rapidly changing dining scene.
This creative hospitality group is the driving force behind several beloved neighbourhood dining venues, including the modern Italian restaurant Ask for Alonzo at five locations: Wan Chai, Quarry Bay, Tai Hang, Happy Valley, and Soho. In 2024, Deadly Rabbits Concepts introduced two new culinary concepts: À Poêle French Bistro in Quarry Bay and Qué Pasa Spanish Tapas Y Vino in Tai Hang.