Mother's Day Seafood Brunch at À Poêle French Bistro in Taikoo Shing
À Poêle French Bistro presents special Mother's Day seafood brunch on 10-11 May 2025 Three-course menu priced at HK$248 per person offers exceptional value with French refinement
Menu begins with impressive Seafood Platter featuring oysters, shrimp, whelks and Crudo The starter sets an elegant tone for this family celebration in Taikoo Shing
Three main course options cater to varied preferences Choose from Merguez Sausage Orecchiette, classic Beef Cheek Bourguignon, or Steamed Mussels
Chocolate dessert finale celebrates mothers with three distinct expressions Artisan truffle, velvety mousse and soft chocolate cake provide a memorable conclusion
Optional 90-minute free-flow package available for HK$148 per person French wines and signature cocktails complement this leisurely dining experience
À Poêle French Bistro Celebrates Mother's Day with Special Seafood Brunch in Taikoo
À Poêle French Bistro invites families to honour mothers with an exquisite seafood-focused dining experience in the heart of Taikoo Shing. This thoughtfully crafted Mother's Day celebration presents the perfect opportunity to express appreciation through the shared pleasure of authentic French cuisine in an intimate setting.
Taking place on Saturday and Sunday, 10 and 11 May 2025, this special occasion menu transforms the typical weekend brunch into a memorable family celebration. The three-course offering, available from 11:00 am to 5:00 pm, ensures families can gather at their preferred time whilst enjoying À Poêle's signature warm hospitality.
Seafood-Focused Celebration Menu
The three-course Mother's Day menu begins with an impressive Seafood Platter featuring freshly shucked oysters, delicately poached shrimps, whelks, and Crudo. This elegant starter comes accompanied by a selection of house-made condiments, setting a refined tone for the celebration.
For the main course, guests may select from three distinct options crafted to satisfy diverse preferences. The bistro's signature Merguez Sausage Orecchiette presents a robust combination of spiced beef and lamb sausages paired with Orecchiette pasta, delivering bold Mediterranean flavours with French finesse.
Those preferring classic French cuisine might opt for the Beef Cheek Bourguignon—tender beef cheek and button mushrooms slow-braised in a rich wine sauce, served alongside creamy mashed potatoes. This quintessential French comfort dish exemplifies the venue's commitment to traditional techniques and exceptional ingredients.
Seafood enthusiasts will appreciate the Steamed Mussels, prepared with white wine and butter, accompanied by either grilled bread or French fries. This bistro classic offers the perfect balance of simplicity and indulgence, allowing the natural flavours of fresh mussels to take centre stage.
The experience concludes with Chocolate for Mama, an indulgent dessert celebrating chocolate in three distinct expressions—an artisan chocolate truffle, velvety mousse, and soft chocolate cake. This thoughtful finale ensures every mother leaves with a smile, having enjoyed a complete sensory journey through French culinary traditions.
Enhance the Celebration with Free-flow Options
For those wishing to elevate the occasion further, À Poêle offers a generous 90-minute free-flow package for HK$148 per person. This includes a selection of crisp French wines and signature brunch cocktails including the classic Mimosa, a perfectly balanced Bloody Mary with vodka and fresh tomato juice, and the Noisette Espresso combining white rum, espresso, and hazelnut—ideal companions to a leisurely celebration.
The complete Mother's Day three-course brunch experience is priced at HK$248 per person, representing exceptional value for such a considered dining experience. This pricing reflects À Poêle's commitment to making refined French dining accessible without compromising on quality or experience.
About À Poêle French Bistro
À Poêle French Bistro is located at Shop 514, G/F, Hing On Mansion, 5 Tai Yue Ave, Taikoo Shing, Hong Kong. The venue welcomes guests in its intimate 55-seat dining room, creating the perfect atmosphere for meaningful family celebrations.
The restaurant sits just a short walk from Tai Koo MTR station Exit D1, making it easily accessible for families from across Hong Kong. For more information and reservations, please visit www.apoelebistro.com, call +852 2446 1598, or follow À Poêle on Instagram @apoelebistro.
About Deadly Rabbits Concepts
Founded in 2019, Deadly Rabbits Concepts has established itself as an innovative dining group renowned for creativity in the Hong Kong restaurant scene, offering top-notch yet wallet-friendly modern European cuisines.
The group draws its inspiration from the whimsical world of Monty Python, paired with the delightfully absurd sense of humour of Poland, the homeland of founder Bart Szyniec. His belief that the F&B industry should embody fun and light-heartedness remains expressed through the group's playful logo and unique name.
Deadly Rabbits Concepts has become known for its resilience, having navigated the city's challenges during its initial years, including the pandemic. Despite these difficulties, the group has adapted to new norms whilst thriving in Hong Kong's rapidly changing dining scene.
This creative hospitality group is the driving force behind several beloved neighbourhood dining venues, including the modern Italian restaurant Ask for Alonzo at five locations: Wan Chai, Quarry Bay, Tai Hang, Happy Valley, and Soho. In 2024, Deadly Rabbits Concepts introduced two new culinary concepts: À Poêle French Bistro in Quarry Bay and Qué Pasa Spanish Tapas Y Vino in Tai Hang.