À Poêle French Bistro Unveils Expanded Regional French Menu
À Poêle French Bistro launches expanded menu celebrating diverse French regional traditions New offerings include Alsace-inspired Grilled Sausage Platter and classic Duck Confit alongside lighter contemporary dishes
Signature additions showcase both traditional and modern French cooking techniques The Salmon Ceviche with cucumber sauce and avocado purée provides a refreshing counterpoint to heartier regional specialities
Comprehensive à la carte menu ranges from refined soups and salads to substantial mains Pricing remains accessible with most mains between HK$148-HK$368, maintaining À Poêle's commitment to neighbourhood dining
Full menu available daily from 2:30 pm to 10:00 pm Extended service hours accommodate both afternoon dining and traditional dinner experiences
Located in Quarry Bay with easy MTR access and intimate 55-seat setting The venue continues to provide authentic French cuisine in a welcoming neighbourhood atmosphere
À Poêle French Bistro in Quarry Bay has unveiled its carefully crafted new menu, bringing an expanded selection of authentic French dishes to Hong Kong diners. This thoughtful evolution of the venue's culinary offering represents months of development, drawing inspiration from France's diverse regional traditions whilst maintaining the bistro's commitment to accessible French dining.
Regional French Inspiration Takes Centre Stage
The expanded offerings showcase France's rich culinary diversity, with several standout dishes representing different regional traditions. The Grilled Sausage Platter draws inspiration from the Alsace region, presenting a comforting blend of French sausage, ham, and confit potatoes accompanied by braised sauerkraut. This hearty dish captures the warming essence of Alsatian cuisine, where German and French influences create uniquely satisfying flavours.
For those seeking classic French elegance, the Duck Confit delivers the rich, nostalgic taste that defines traditional French bistro dining. The crispy confit duck leg arrives accompanied by tender puy lentils, savoury jus, and creamy mashed potatoes—a combination that exemplifies the comfort and sophistication central to French culinary traditions.
The menu also embraces lighter, contemporary French cooking with the Salmon Ceviche. This refreshing preparation features vibrant cucumber sauce, smooth avocado purée, and a carefully balanced hint of chilli oil, creating a dish perfectly suited to Hong Kong's climate whilst maintaining French sensibilities.
Comprehensive À La Carte Experience
Beyond these signature additions, the complete menu presents a comprehensive journey through French bistro cuisine. Soup offerings include the Signature French Onion Soup with Gruyère cheese and chives, alongside a rotating Daily Soup selection that changes with seasonal availability.
The salad selection ranges from the classic Niçoise featuring seared tuna and green beans to a refined Caesar interpretation with chicken and anchovies. For those preferring lighter options, the Crab Salad with baby spinach and crème fraîche dressing provides a sophisticated start to the meal.
Substantial mains include the Merguez Sausage Orecchiette with chilli and peppers, reflecting Mediterranean influences within French cooking. The Beef Cheek Bourguignon showcases traditional slow-cooking techniques with button mushrooms and mashed potatoes, whilst the Whole Roasted Dorade with café de Paris butter demonstrates the bistro's expertise with fresh seafood.
Dessert offerings include the refined Crème Brûlée, rich Chocolate Mousse, and delicate Apple Crumble, providing the perfect conclusion to a French dining experience. The comprehensive wine selection features sparkling, white, rosé, and red options that complement the expanded food offerings.
About À Poêle French Bistro
À Poêle French Bistro is located at Shop 514, G/F, Hing On Mansion, 5 Tai Yue Ave, Taikoo Shing, Hong Kong. The venue welcomes guests in its intimate 55-seat dining room, creating the perfect atmosphere for meaningful family celebrations.
The restaurant sits just a short walk from Tai Koo MTR station Exit D1, making it easily accessible for families from across Hong Kong. For more information and reservations, please visit www.apoelebistro.com, call +852 2446 1598, or follow À Poêle on Instagram @apoelebistro.
About Deadly Rabbits Concepts
Founded in 2019, Deadly Rabbits Concepts has established itself as an innovative dining group renowned for creativity in the Hong Kong restaurant scene, offering top-notch yet wallet-friendly modern European cuisines.
The group draws its inspiration from the whimsical world of Monty Python, paired with the delightfully absurd sense of humour of Poland, the homeland of founder Bart Szyniec. His belief that the F&B industry should embody fun and light-heartedness remains expressed through the group's playful logo and unique name.
Deadly Rabbits Concepts has become known for its resilience, having navigated the city's challenges during its initial years, including the pandemic. Despite these difficulties, the group has adapted to new norms whilst thriving in Hong Kong's rapidly changing dining scene.
This creative hospitality group is the driving force behind several beloved neighbourhood dining venues, including the modern Italian restaurant Ask for Alonzo at five locations: Wan Chai, Quarry Bay, Tai Hang, Happy Valley, and Soho. In 2024, Deadly Rabbits Concepts introduced two new culinary concepts: À Poêle French Bistro in Quarry Bay and Qué Pasa Spanish Tapas Y Vino in Tai Hang.