Celebrate Mother's Day with Spanish Elegance: Qué Pasa's Cake and Sherry Set
Qué Pasa introduces a special Cake and Sherry Set for Mother's Day weekend
The HK$148 offering includes two glasses of premium sherry and a decadent chocolate dessertAvailable all day on 10-11 May from 11:00 am to 10:00 pm
The flexible timing allows families to celebrate at their convenience throughout the weekendThe set features Solera 1847 Cream Sherry paired with a Chocolate and Berries dessert
This sophisticated pairing offers an accessible luxury experience without requiring a full mealÀ la carte brunch also available throughout the weekend from 11:00 am to 5:00 pm
Spanish-inspired egg dishes and tapas provide additional options for those seeking a complete mealLocated in Tai Hang, Qué Pasa continues to be a neighbourhood favourite
The 70-seat venue creates a warm, welcoming atmosphere perfect for family celebrations
Qué Pasa Introduces Elegant Cake and Sherry Set for Mother's Day Weekend
Qué Pasa Tapas y Vino in Tai Hang presents a thoughtfully crafted offering for Mother's Day weekend, perfect for those seeking a refined yet relaxed celebration. The Spanish venue has created a special Cake and Sherry Set that embodies the Spanish appreciation for life's simple pleasures—exceptional drinks, decadent desserts, and unhurried moments with loved ones.
This considered approach to Mother's Day celebrations reflects Qué Pasa's understanding that not every occasion requires an elaborate set menu. Instead, this offering provides an elegant way to honour mothers through a sophisticated pairing that can be enjoyed at any point during the celebratory weekend.
A Refined Spanish Approach to Celebration
Available throughout Mother's Day weekend on 10 and 11 May 2025, the Cake and Sherry Set offers an accessible luxury experience without requiring a full dining commitment. Priced at HK$148, the set includes two glasses of Solera 1847 Cream Sherry and a specially created Chocolate and Berries dessert.
The selected sherry stands as a testament to Spanish viticulture excellence—a sophisticated pour renowned for its clear, velvety aroma and full-bodied, smooth palate. This exceptional fortified wine works beautifully as an aperitif whilst pairing wonderfully with the accompanying dessert, creating a harmonious tasting experience.
The Chocolate and Berries dessert has been carefully developed to complement the sherry's rich character. This indulgent creation layers luscious blackberry jam and velvety chocolate mousse atop a soft sponge cake infused with chocolate and walnuts. The result delivers a rich, decadent finish that celebrates the essence of Spanish dessert traditions whilst remaining thoroughly contemporary.
Mothers and their families can savour this sweet and elegant combination in Qué Pasa's warm, welcoming atmosphere that embodies the heart of Spanish hospitality. The pairing provides a perfect interlude for conversation and connection—the truest gifts on such an occasion.
Additional Weekend Dining Options
For those wishing to extend their celebration beyond the Cake and Sherry Set, Qué Pasa will serve its popular à la carte brunch on both Saturday and Sunday from 11:00 am to 5:00 pm. This laid-back brunch offers excellent value and flexibility, allowing guests to mix and match their favourites from a variety of Spanish-inspired egg dishes and tapas.
The à la carte format creates the perfect setting for slow mornings or extended, unhurried afternoons in the company of family and friends—precisely the relaxed celebration many mothers might prefer. This approach to dining captures the essence of Spanish meal traditions, where meals are never rushed and conversation flows naturally.
About Qué Pasa Tapas y Vino
Qué Pasa Tapas y Vino is located at G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong. The venue welcomes guests daily for all-day dining until late, opening from 11:30 am on weekdays and 11:00 am on weekends.
For more information and reservations for this exceptional weekly offering, please visit www.quepasatapas.com, contact via WhatsApp at +852 9169 0298, or follow Qué Pasa on Instagram @quepasahk.
About Deadly Rabbits Concepts
Founded in 2019, Deadly Rabbits Concepts has established itself as an innovative dining group renowned for creativity in the Hong Kong restaurant scene, offering top-notch yet wallet-friendly modern European cuisines.
The group draws its inspiration from the whimsical world of Monty Python, paired with the delightfully absurd sense of humour of Poland, the homeland of founder Bart Szyniec. His belief that the F&B industry should embody fun and light-heartedness remains expressed through the group's playful logo and unique name.
Deadly Rabbits Concepts has become known for its resilience, having navigated the city's challenges during its initial years, including the pandemic. Despite these difficulties, the group has adapted to new norms whilst thriving in Hong Kong's rapidly changing dining scene.
This creative hospitality group is the driving force behind several beloved neighbourhood dining venues, including the modern Italian restaurant Ask for Alonzo at five locations: Wan Chai, Quarry Bay, Tai Hang, Happy Valley, and Soho. In 2024, Deadly Rabbits Concepts introduced two new culinary concepts: À Poêle French Bistro in Quarry Bay and Qué Pasa Spanish Tapas Y Vino in Tai Hang.