Fathers Day Offer at Qué Pasa Spanish Restaurant Hong Kong
Qué Pasa offers complimentary draught beer for fathers with any three tapas purchase on 15 June 2025
The offering embraces traditional Spanish tapas culture where sharing small plates creates meaningful celebrationsAvailable all day with both à la carte brunch and dinner menus
Spanish-inspired egg dishes for brunch and traditional hot and cold tapas for dinner provide flexible dining optionsBrunch features signature dishes including Eggs Flamenco and Spanish Breakfast
Weekend offerings showcase authentic Spanish flavours with excellent value from HK$48-HK$158Dinner selection includes traditional croquettes, Gambas Al Ajillo, and six-hour Braised Tripe Stew
The extensive tapas menu represents Spain's diverse regional traditions through authentic preparation methodsLocated in Tai Hang with 70-seat capacity reflecting Spanish warmth and vibrancy
The venue captures the social atmosphere of Spanish cities where meals unfold naturally through shared plates
Qué Pasa Embraces Spanish Tapas Culture for Father's Day Celebration
This Father's Day, Qué Pasa Tapas y Vino in Tai Hang recognises that paternal appreciation often finds its truest expression through life's uncomplicated pleasures. Understanding that fathers frequently derive genuine satisfaction from simple gestures, the Spanish tapas venue has chosen to honour dads through the authentic spirit of Spanish social dining—sharing small plates amongst loved ones with a perfectly served cold beer.
Rather than presenting elaborate Father's Day menus, Qué Pasa celebrates through the traditional tapas culture that defines Spanish social life. On Sunday, 15 June 2025, all fathers will receive a complimentary glass of draught beer with the purchase of any three tapas from either the à la carte brunch or dinner menu—an approach that embraces the convivial nature of Spanish dining.
Authentic Spanish Tapas Culture
The offering reflects the social tapas culture of Spanish cities, where meals unfold naturally through shared plates and unhurried conversation. Qué Pasa's 70-seat venue captures this warmth and vibrancy through its interior design, whilst the casual, small-plate nature of tapas allows diners to craft their perfect celebration without rigid menu constraints.
This flexible approach proves ideal for Father's Day gatherings, accommodating quick bites for busy families or leisurely meals for those preferring extended celebrations. The tapas format caters to diverse tastes and preferences whilst maintaining excellent value—precisely the accessibility that defines authentic Spanish dining culture.
Weekend Brunch with Spanish Character
Qué Pasa's à la carte brunch menu, available every Saturday and Sunday from 11:00 am to 5:00 pm, presents Spanish-inspired egg dishes that showcase the venue's commitment to authentic flavours. The laid-back format offers excellent value and flexibility, allowing guests to mix and match their favourites according to appetite and preference.
Signature offerings include Broken Eggs with crispy potatoes and paprika aioli (HK$58), Benedict featuring poached egg with Jamón Teruel ham and creamy béarnaise sauce (HK$48), and Royal with poached egg and smoked salmon (HK$48). The dramatic Eggs Flamenco presents eggs with smoky Chistorra sausage, tomatoes and bell pepper cooked in a sizzling iron-cast pan (HK$108), whilst the substantial Spanish Breakfast combines Chistorra sausage, crispy potatoes, fried eggs and toasted bread (HK$98). Heartier appetites might select Steak and Eggs with chimichurri sauce and crispy potatoes (HK$158).
Traditional Spanish Tapas Selection
The dinner à la carte menu features an extensive selection of cold and hot tapas representing Spain's diverse regional traditions. Classic croquettes include Ibérico Ham, Mushroom, and Cod Fish varieties, each priced at HK$18 per piece. The toasted Ham Bikini (HK$58) presents a Spanish-style sandwich with Manchego cheese and cured Spanish ham, whilst the chilled Gazpacho (HK$58) offers a refreshing blend of ripe tomatoes, mixed bell peppers, cucumber, onion, and aromatic garlic.
Seafood enthusiasts will appreciate Gambas Al Ajillo (HK$158)—irresistible Spanish garlic shrimp cooked with sherry, parsley and lemon. The smoky Chistorra Sausage (HK$78) arrives cooked in cider and bay leaf, representing traditional Spanish charcuterie at its finest.
The standout Braised Tripe Stew (HK$78) exemplifies Qué Pasa's commitment to authentic Spanish cooking, featuring grilled, smoky chorizo and tender beef tripe slow-braised for over six hours with olive oil, garlic, cumin, clove, and chilli. This labour-intensive preparation results in complex flavours that melt delightfully in the mouth—a testament to traditional Spanish patience and technique.
About Qué Pasa Tapas y Vino
Qué Pasa Tapas y Vino is located at G/F, 98 Tung Lo Wan Road, Tai Hang, Hong Kong. The venue welcomes guests daily for all-day dining until late, opening from 11:30 am on weekdays and 11:00 am on weekends.
For more information and reservations for this exceptional weekly offering, please visit www.quepasatapas.com, contact via WhatsApp at +852 9169 0298, or follow Qué Pasa on Instagram @quepasahk.
About Deadly Rabbits Concepts
Founded in 2019, Deadly Rabbits Concepts has established itself as an innovative dining group renowned for creativity in the Hong Kong restaurant scene, offering top-notch yet wallet-friendly modern European cuisines.
The group draws its inspiration from the whimsical world of Monty Python, paired with the delightfully absurd sense of humour of Poland, the homeland of founder Bart Szyniec. His belief that the F&B industry should embody fun and light-heartedness remains expressed through the group's playful logo and unique name.
Deadly Rabbits Concepts has become known for its resilience, having navigated the city's challenges during its initial years, including the pandemic. Despite these difficulties, the group has adapted to new norms whilst thriving in Hong Kong's rapidly changing dining scene.
This creative hospitality group is the driving force behind several beloved neighbourhood dining venues, including the modern Italian restaurant Ask for Alonzo at five locations: Wan Chai, Quarry Bay, Tai Hang, Happy Valley, and Soho. In 2024, Deadly Rabbits Concepts introduced two new culinary concepts: À Poêle French Bistro in Quarry Bay and Qué Pasa Spanish Tapas Y Vino in Tai Hang.